Home » Archives by category » Lifestyle » From the Chef (Page 3)

From the Chef: Spicy Seafood Chowder with Leeks and Mushrooms

From the Chef: Spicy Seafood Chowder with Leeks and Mushrooms

By Mark Marques This week the editor asked me to create a recipe that would be inspired by the City of San Diego because the Informer is expanding! I thought what a great idea. I came up with this recipe that takes in the great seafood, the latin influence of the name and heartiness of […]

Last Chance to Indulge in Decadence

Last Chance to Indulge in Decadence

By Mark Marques I was challenged to make a dessert for the season that is decadent and fun. So I came up with a Candy Cane Cheesecake. It is a mixture of White Chocolate Cheesecake and Peppermint Cheesecake colored bright red and has crushed Candy Canes in it and they are blended together! It is […]

Page 3 of 3123

Join The Informer Mailing List

Check your email and confirm the subscription