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From the Chef: Armadillo Pie (Beef Pot Pie with Puff Pastry)

By Mark Marques Yippee Kai Yay…..Oops, let’s start that over! Yeee-Haw!!!….Nope, does not feel right, how about Welcome Texas to the Informer Family network! My editor asked me to come up with some recipes inspired by the Lone Star State! I thought, heck yeah and congratulations on the expansion into Texas! I have come up […]

From the Chef: Bacon Wrapped Filet Mignon Appetizers

By Mark Marques Yippee Kai Yay…..Oops, let’s start that over! Yeee-Haw!!!….Nope, does not feel right, how about Welcome Texas to the Informer Family network!

From the Chef: Kansas City Dip

From the Chef: Kansas City Dip

By Mark Marques In the photo: dip-filled bread bowls Three weeks ago, I published recipes for the “Supper Bowl,” a bread bowl that can be filled with dips. I have also given directions in the last few weeks for Sin City Dip, New York Dip, New England Dip and Colorado Dip. This recipe finishes what […]

From the Chef: Colorado Dip

From the Chef: Colorado Dip

By Mark Marques In the photo: dip-filled bread bowls Two weeks ago, I published recipes for the “Supper Bowl,” a bread bowl that can be filled with dips. I also gave directions on how to make New England Dip, New York Dip and Sloppy Joes. This recipe continues with what was started last week and […]

From the Chef: Sin City Dip

From the Chef: Sin City Dip

By Mark Marques In the photo: dip-filled Supper Bowls Last week, I published recipes for the “Supper Bowl,” a bread bowl that can be filled with dips. I also gave directions on how to make New England Dip, New York Dip and Sloppy Joes. This recipe continues with what was started last week and is […]

From the Chef: The Supper Bowl

From the Chef: The Supper Bowl

By Mark Marques The end of the Football season is here! Time to gather your friends and family and enjoy the final game of the year for America’s Favorite Sport! I was asked to come up with items for a Supper Bowl Party, yes, Supper! I immediately thought of homemade Bread Bowls! But what to […]

From the Chef: Layered Enchiladas

From the Chef: Layered Enchiladas

By Mark Marques This recipe will easily become a new favorite. It is simple to make, absolutely delicious and the kids can help make it as well. It is versatile, gluten free and super cheesy! This dish can be spicy, mild or somewhere in between. It is great with beer, Red Wine, Iced Tea or […]

From the Chef: Angel Hair with Seafood

From the Chef: Angel Hair with Seafood

By Mark Marques This recipe is inspired from the broth that comes from cooking great seafood. The pasta soaks up the seafood broth beautifully, providing a taste that is wonderful and complex. The dish is fairly quick, the different combinations of seafood that you can use are endless and you can always add your own personal […]

From the Chef: Seafood Steam Pot with Sausage

From the Chef: Seafood Steam Pot with Sausage

By Mark Marques I see a lot of commercials for dishes you can easily make at home! This Seafood dish will be far less expensive and will stretch your food dollars for those special occasions or a Sunday dinner with the family.

Power Lunch From the Chef

By Mark Marques Butternut Squash Soup   (Note: The following recipe contains a Vegan version towards the end of this article.)

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